Cinderellas

Mashed potatoes transformed! And they're No Bakes.

• Calories: 158 Calories

Ingredients

• 2 tablespoons butter
• 2 cups confectioners' sugar
• 3 tablespoons water
• 2 potatoes, peeled and halved
• 4 cups shredded coconut
• 1 tablespoon amaretto liqueur
• 1 (16 ounce) package chocolate frosting mix
• 2 tablespoons corn syrup

Recipe Instructions

Step 1

In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.

Step 2

Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.

Step 3

To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.

Step 4

Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.