Sausage and mustard are rolled into pie crust, sliced into pretty pinwheels, and baked to perfection in this easy version of sausage rolls.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
319 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 2
Bake for 18 minutes or until sausage is cooked.
Step 3
Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound sausage onto each pie crust. Flatten sausage down with a spatula. Roll pie crust mixture up like a jelly roll. Slice roll into 1/2-inch circular pieces.
Ingredients
2 teaspoons prepared mustard
1 pound sausage
2 (9 inch) frozen pie crusts, thawed and ready to bake
