Cindy's Tuna, Spinach, and Bacon Quiche

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 410 Calories

Ingredients

• 2 eggs
• ½ cup milk
• 1 teaspoon cornstarch
• 1 (9 inch) unbaked pie shell
• ½ cup blue cheese salad dressing
• 1 (12 ounce) can solid white tuna packed in water, drained
• 6 ounces Swiss cheese, shredded
• ¼ cup thawed frozen chopped spinach
• 3 slices bacon strips, cooked and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.

Step 3

Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.