Cinnamon Apple Syrup

Apples simmered with sugar and cinnamon makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 137 Calories

Ingredients

• 2 tablespoons water
• 1 tablespoon ground cinnamon
• 2 tart apples - peeled, cored, and sliced
• 0.5 cup white sugar

Recipe Instructions

Step 1

Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.