Cinnamon-Caramel-Nut Rolls

Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.

• Preparation Time: 20 mins
• Cooking Time: 36 mins
• Total Time: 56 mins
• Calories: 396 Calories

Ingredients

• 1 cup brown sugar
• ½ cup butter
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon (Optional)
• 2 teaspoons milk
• 2 (1 pound) loaves frozen bread dough, thawed
• 1 (5.1 ounce) package non-instant vanilla pudding mix
• 3 teaspoons ground cinnamon (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake rolls in the preheated oven until golden brown, about 30 minutes.

Step 3

Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.

Step 4

Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.

Step 5

Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.