Cinnamon Carrot Bread

This easy carrot bread is made with cinnamon, brown and white sugars, carrots, pecans, and vanilla extract.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 358 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup grated carrots
• 2 large eggs, beaten
• 0.5 teaspoon vanilla extract
• 0.75 cup white sugar
• 0.75 cup sunflower seed oil
• 0.25 cup packed brown sugar
• 0.5 cup chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.

Step 3

Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.

Step 4

Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Step 5

Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.