Cinnamon Chip Bread

Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• 1 egg
• 1 ½ teaspoons vanilla extract
• 4 cups all-purpose flour
• ½ teaspoon baking powder
• 1 ½ teaspoons ground cinnamon
• 1 ½ teaspoons salt
• ¼ cup honey
• ⅓ cup butter
• 1 ¼ cups milk
• ¼ cup instant potato flakes
• 1 tablespoon instant yeast
• 1 tablespoon powdered milk
• 1 cup cinnamon chips (such as Hershey's®)

Recipe Instructions

Step 1

Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.

Step 2

Refrigerate dough until cool, about 1 hour.

Step 3

Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.

Step 4

Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.

Step 5

Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.

Step 6

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.