Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 eggs, beaten
• 1 cup heavy cream
• 1.5 cups half-and-half cream

Recipe Instructions

Step 1

In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.

Step 2

Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.