Cinnamon Pudding Cake

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 327 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup milk
• ½ cup chopped walnuts
• 1 ½ cups water
• 2 teaspoons baking powder
• 2 tablespoons butter
• 3 teaspoons ground cinnamon
• 1 ¾ cups packed brown sugar
• ¾ cup apple - peeled, cored, and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.

Step 2

In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.

Step 3

In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

Step 4

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.