Cinnamon Scented Stuffed Sweet Potatoes

An impressive side dish that will be your new go-to sweet potato recipe.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 151 Calories

Ingredients

• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 6 medium sweet potatoes
• 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
• Kosher salt and cracked pepper to taste

Recipe Instructions

Step 1

Preheat oven 400 degrees F.

Step 2

Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.

Step 3

Mash potatoes with a fork. Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins. Sprinkle each with 1 tsp. brown sugar.

Step 4

Set to bake for 15-18 minutes or until heated through.