Cinnamon Sugar Butter Cookies

Cinnamon Sugar Butter Cookies

This recipe for cinnamon sugar cookies is meant to taste like the favorite Mrs. Fields' cookies — for those times when you want to make them at home.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
240 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Combine 3 tablespoons white sugar and cinnamon in a small bowl and set aside.
Step 3
Blend brown sugar and 1/2 cup white sugar in a large bowl with a mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla, mixing until light and fluffy.
Step 4
Roll dough into 1-inch balls, then roll each ball into cinnamon sugar to coat. Place cookies on ungreased cookie sheets
Step 5
Bake in the preheated oven for 18 to 20 minutes. Remove from sheets and let cool on racks.
Step 6
Gather all ingredients.
Step 7
Whisk flour, baking soda, and salt together in a separate bowl.
Step 8
Add to butter-sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies.

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 3 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • 1 cup dark brown sugar
  • 0.25 teaspoon salt
  • 2.5 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.75 teaspoon baking soda

Categories

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