Cinnamon-Sugar Popcorn

This sweet popcorn is freshly popped, tossed with cinnamon, sugar, and melted butter, then baked in the oven for a tasty snack for kids and adults.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 114 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 cup unpopped popcorn
• 0.33329999446869 cup butter
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.66666668653488 cup white sugar

Recipe Instructions

Step 1

Turn the oven off and allow popcorn to stay in the oven for 20 minutes. Remove from the oven and let cool completely before serving.

Step 2

Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C).

Step 3

Pop corn using an air popper according to the manufacturer's directions. Place into a large mixing bowl and set aside. Melt butter in a small saucepan over medium heat.

Step 4

Stir in sugar, cinnamon, salt, and vanilla; cook until thick and bubbly. Pour over popcorn; stir until evenly coated.

Step 5

Spread popcorn into a large roasting pan. Bake in the preheated oven for 10 minutes.