For cinnamon sweet puffs, refrigerated biscuit dough is wrapped around jumbo marshmallows and dipped in cinnamon sugar to make this gooey, sweet treat.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
275 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
Step 3
Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.