Cinnamon Sweet Puffs

For cinnamon sweet puffs, refrigerated biscuit dough is wrapped around jumbo marshmallows and dipped in cinnamon sugar to make this gooey, sweet treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 275 Calories

Ingredients

• 1 tablespoon ground cinnamon
• cooking spray
• 12 large marshmallows
• 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
• 0.5 cup butter, melted
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.

Step 3

Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.