For this cinnamon-sweet puffs recipe, refrigerated biscuit dough is wrapped around marshmallows and dipped in cinnamon sugar to make a gooey, sweet treat.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
275 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 15 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 12-cup muffin tin with cooking spray.
Step 3
Combine sugar and cinnamon in a bowl; set aside. Place melted butter in a separate bowl; set aside. Separate biscuits. Place 1 marshmallow in center of each biscuit; wrap dough around marshmallow to enclose, pressing to seal. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange dough ball in a prepared muffin cup. Repeat with remaining dough, marshmallows, butter, and cinnamon-sugar.