Cinnamon White Chocolate Cookies

White chocolate chunk cookies with a hint of cinnamon will be a crowd-pleasing treat for any occasion.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 217 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 2 teaspoons vanilla extract
• 10 ounces white chocolate, chopped
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 cup shortening
• 0.5 cup packed brown sugar
• 0.75 cup white sugar
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Step 2

Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.

Step 3

Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.

Step 4

Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.

Step 5

Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.