Cioppino

This cioppino is a classic seafood stew with fish, shrimp, scallops, clams, mussels, and crab in a warm broth seasoned with basil, thyme, and oregano.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 318 Calories

Ingredients

• 1 cup water
• 1 tablespoon dried basil
• 2 onions, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• 2 (14.5 ounce) cans stewed tomatoes
• 2 (14.5 ounce) cans chicken broth
• 1 bunch fresh parsley, chopped
• 18 small clams
• 18 mussels, cleaned and debearded
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried oregano
• 1.5 cups white wine
• 1.5 pounds cod fillets, cubed
• 0.75 cup butter
• 1.5 cups crabmeat
• 1.5 pounds large shrimp - peeled and deveined
• 1.5 pounds bay scallops

Recipe Instructions

Step 1

Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

Step 2

Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

Step 3

Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.