Citrus Balsamic Salmon

Tender salmon is baked to perfection and served with a mouthwatering sauce featuring Swanson® Chicken Stock, orange juice, brown sugar and balsamic vinegar.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 253 Calories

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon orange juice
• 1 tablespoon packed brown sugar
• 3 tablespoons balsamic vinegar
• 1 teaspoon grated orange zest
• ground black pepper
• 1.5 tablespoons cornstarch
• 1.75 cups Swanson® Chicken Stock
• 8 salmon fillets, 3/4-inch thick
• Orange slices

Recipe Instructions

Step 1

Season the salmon with the black pepper. Place the salmon into a 2-quart shallow baking dish. Drizzle with the olive oil. Bake at 350 degrees F for 15 minutes or until the salmon flakes easily when tested with a fork.

Step 2

Heat the stock, vinegar, cornstarch, orange juice, brown sugar and orange zest in a 2-quart saucepan over medium-high heat to a boil. Cook and stir until the mixture boils and thickens.

Step 3

Serve the salmon with the citrus sauce. Garnish with the orange slices.