Citrus-Herb Vinaigrette

This combination of citrus and herbs make a smooth, sweet, and sour type of vinaigrette welcome on all types of salads. It can also be used to enhance steak or chicken sandwiches. Enjoy!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 133 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley
• salt and ground black pepper to taste
• 1 tablespoon fresh lime juice
• 1 teaspoon chopped fresh dill
• 1 tablespoon soy sauce
• ¼ cup red wine vinegar
• ¼ cup fresh orange juice
• 1 tablespoon fresh thyme
• 2 shallots, chopped
• 1 ½ tablespoons Dijon mustard
• 2 tablespoons minced fresh ginger
• 1 jalapeno pepper, seeded and chopped - or to taste
• 1 ½ cups grapeseed oil

Recipe Instructions

Step 1

Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.