Citrus Ice Pops

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 2 tablespoons white sugar
• ¼ cup water
• 2 tablespoons lemon juice
• 1 cup orange juice
• 1 (8 ounce) container vanilla yogurt
• ½ cup chopped strawberries
• ½ cup grapefruit juice

Recipe Instructions

Step 1

Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.

Step 2

Mix the vanilla yogurt with the strawberries, and chill.

Step 3

Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.