Citrus White Fish

This recipe for swai fish marinated in orange and lemon juices with ginger brings a light, citrus-y, Asian flavor to your table and is super-easy and fast to make!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 231 Calories

Ingredients

• salt and ground black pepper to taste
• 1 lemon, zested and juiced
• 2 tablespoons canola oil, or to taste
• 1 tablespoon soy sauce, or more to taste
• 3 oranges, juiced
• 4 (4 ounce) fillets swai fish
• 1 (1 1/2 inch) piece ginger, grated

Recipe Instructions

Step 1

Stir orange juice, lemon juice, lemon zest, ginger, and soy sauce together in a bowl; pour into a resealable plastic bag. Add swai fillets, coat with the liquid, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

Step 2

Remove fillets from marinade and shake to remove excess moisture. Discard remaining marinade. Season fish with salt and pepper.

Step 3

Heat oil in a large skillet over medium heat. Fry fish in hot oil until the flesh flakes easily with a fork, 3 to 4 minutes per side.