Classic Barbecued Ribs

Pork ribs are seasoned with garlic salt and then baked with a homemade barbeque sauce in this old-school barbeque recipe.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 908 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup ketchup
• 1 pinch garlic salt, or to taste
• 1 teaspoon dry mustard
• 1 (4 pound) package pork spareribs
• 4 teaspoons celery salt
• 0.5 teaspoon ground black pepper
• 0.25 cup white sugar
• 1.5 teaspoons chili powder
• 0.5 cup white vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sprinkle ribs with garlic salt and place into a roasting pan.

Step 3

Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

Step 4

Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.