Classic Beef Stuffed Peppers

Classic Beef Stuffed Peppers

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
595 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of water to a boil. Reduce heat to medium; add bell peppers and cook until slightly softened, about 5 minutes. Drain and rinse with cold water.
Step 3
Combine 3 cups spaghetti sauce, eggs, rice, onion, Worcestershire sauce, salt, and black pepper together in a bowl. Crumble in ground beef; stir until thoroughly combined.
Step 4
Place peppers in a large baking dish, top-sides up; fill with beef mixture. Pour remaining 2 cups spaghetti sauce over peppers. Cover dish with aluminum foil.
Step 5
Bake in the preheated oven until peppers tender, filling set, and an instant-read thermometer inserted into middle of peppers reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Top each pepper with 1 tablespoon cheese.

Ingredients

  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 eggs, beaten
  • 3 cups meatless spaghetti sauce
  • 6 red bell peppers - tops and seeds removed
  • 6 tablespoons shredded Cheddar cheese, divided
  • 0.25 cup finely chopped onion
  • 1.5 pounds lean ground beef
  • 1.5 teaspoons Worcestershire sauce
  • 1.25 cups instant rice

Categories

Similar Recipes You May Like

Beefy Vegetable Soup

Beefy Vegetable Soup

Classic Frozen Strawberry Margarita

Classic Frozen Strawberry Margarita

Classic Caesar Salad

Classic Caesar Salad

Coconut and Pineapple-Stuffed Pancakes

Coconut and Pineapple-Stuffed Pancakes

Certified Angus Beef® Jalapeno Beef Poppers

Certified Angus Beef® Jalapeno Beef Poppers

Stuffed French Toast

Stuffed French Toast

Italian Chicken Sausage and Peppers

Italian Chicken Sausage and Peppers

Classic Macaroni Salad

Classic Macaroni Salad