Classic Chinese Tomato and Eggs

This is a Chinese national dish...every family has their own recipe. This is my recipe and it's best with white rice! It's super easy and never lets you down!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 397 Calories

Ingredients

• 1 tablespoon white sugar
• 1 teaspoon salt
• 3 eggs, beaten
• 4 tablespoons peanut oil
• 2 beefsteak tomatoes, quartered

Recipe Instructions

Step 1

Season beaten eggs with salt.

Step 2

Heat a large skillet over high heat. Add 1/2 of the oil. Pour eggs into the skillet; cook and stir until set, 3 to 4 minutes. Remove eggs to a plate. Heat remaining oil in the skillet. Add tomatoes; stir briefly. Cover, reduce heat to low, and simmer until all juices are released, about 7 minutes.

Step 3

Stir in sugar to dissolve; add eggs back in and return heat to high. Cook until sauce starts to thicken, 2 to 4 minutes.