This cranberry relish is a delicious blend of fresh cranberries, orange, and crushed pineapple for a sweet and tart condiment everyone will enjoy.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
83 Calories
Recipe Instructions
Step 1
Finely chop the orange in a food processor.
Step 2
Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
Step 3
Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.