Classic Dinner Rolls

These soft, fluffy dinner rolls are simple to make from scratch and irresistible served warm from the oven for the perfect addition to any meal.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 108 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons butter
• 2 cups all-purpose flour, divided, or as needed
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.25 cup water
• 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).

Step 3

Knead dough on a lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest for 10 minutes.

Step 4

Divide dough into 12 equal pieces.

Step 5

Shape pieces into balls and place in a greased 8-inch round pan. Cover and let rise in warm, draft-free place until doubled in size, about 30 minutes.

Step 6

Bake rolls in the preheated oven until golden brown on top, about 20 minutes.

Step 7

Brush with melted butter if you like; serve warm and enjoy!

Step 8

Combine ¾ cup flour, sugar, undissolved yeast, and salt in a large bowl.

Step 9

Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally. Add ¼ cup flour; beat for 2 minutes at high speed. Stir in enough remaining flour to make soft dough.