Classic Gingerbread Cutouts

These delicious gingerbread cut out cookies are naturally low-fat and are best topped with royal icing. These cookies are a perfect holiday treat!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 2 eggs
• 1 pound confectioners' sugar
• 3 egg whites
• 4 cups all-purpose flour, divided
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground ginger
• 0.5 cup brown sugar
• 0.5 teaspoon ground allspice
• 0.5 teaspoon cream of tartar
• 0.66666668653488 cup molasses

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl, cream together butter and brown sugar until smooth. Stir in molasses and eggs.

Step 4

Combine 1 1/2 cups of the flour, baking soda, salt, allspice, cloves, cinnamon, and ginger; beat into molasses mixture. Gradually stir in remaining flour by hand to form a stiff dough.

Step 5

Divide dough into 2 pieces. On a lightly floured surface, roll out dough to 1/8-inch thickness.

Step 6

Cut into desired shapes using cookie cutters. Place cookies 1-inch apart onto ungreased cookie sheets.

Step 7

In a medium bowl, sift together confectioners' sugar and cream of tartar. Blend in egg whites.

Step 8

Using an electric mixer on high speed, beat for about 5 minutes, or until mixture is thick and stiff. Keep covered with a moist cloth until ready to frost cookies.

Step 9

Decorate cooled cookies and enjoy!