Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
235 Calories
Recipe Instructions
Step 1
Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
Step 2
Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Ingredients
1 tablespoon olive oil
1 teaspoon minced garlic
1 cup diced onion
1 cup diced zucchini
¾ cup sliced celery
¼ teaspoon black pepper
1 (15 ounce) can cannellini beans, rinsed and drained
