Classic Restaurant Caesar Salad

The Caesar salad you love so much at fancy restaurants is surprisingly easy and quick to make at home.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 1 egg yolk
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons red wine vinegar
• 1 dash Worcestershire sauce
• 2 cloves garlic, finely chopped
• 1 tablespoon Dijon mustard
• 3 anchovy fillets
• 2 tablespoons croutons
• 0.25 cup grated Parmesan cheese
• 0.25 cup olive oil
• 0.5 lemon, juiced
• 0.5 head romaine lettuce, chopped

Recipe Instructions

Step 1

Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Season with salt and black pepper.

Step 2

Gently mix romaine lettuce and Parmesan cheese into the dressing until thoroughly coated; serve salad topped with croutons.