Enjoy a mouthwatering standing rib roast, the perfect choice for your holiday feast. This traditional dish is a special treat that'll impress everyone!
Preparation Time
15 mins
Cooking Time
2 hr 20 mins
Total Time
2 hr 35 mins
Calories
551 Calories
Recipe Instructions
Step 1
Heat the oven to 325 degrees F (165 degrees C). Season beef generously with salt and pepper. Place beef into a roasting pan, rib-side down.
Step 2
Roast until medium-rare, about 2 hours 20 minutes, or until desired doneness. Remove beef to a cutting board and let stand for 20 minutes.
Step 3
Spoon off any fat from pan drippings. Stir wine into the pan and bring to a boil over medium heat, scraping up any browned bits from the bottom of the pan. Reduce the heat to medium and cook 5 minutes more. Strain wine mixture through a fine mesh sieve into a saucepan.
Step 4
Whisk stock and flour together in a medium bowl. Gradually whisk stock mixture into the saucepan. Cook, stirring over medium heat, until mixture boils and thickens, about 5 minutes. Season with additional salt and black pepper, if desired. Serve stock mixture with beef.
Ingredients
1 (7 pound) standing rib roast
6 tablespoons red wine
2 cups Swanson® Beef Stock or Swanson® Unsalted Beef Stock
