Classic Tiramisu

This tiramisu recipe gently cooks egg yolks and whips them with creamy mascarpone; spread over coffee liqueur-soaked ladyfingers and top with cocoa and chocolate curls.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 568 Calories

Ingredients

• 6 egg yolks
• 1 (1 ounce) square semisweet chocolate
• 2 (12 ounce) packages ladyfingers
• 1 teaspoon unsweetened cocoa powder, for dusting
• 1.25 cups white sugar
• 1.75 cups heavy whipping cream
• 1.25 cups mascarpone cheese
• 0.33333334326744 cup coffee flavored liqueur

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Combine egg yolks and sugar in the top of a double boiler, over boiling water. Reduce heat to low, and cook for about 10 minutes, stirring constantly. Remove from heat and whip yolks until thick and lemon-colored.

Step 4

Add mascarpone to whipped yolks. Beat until combined.

Step 5

In a separate bowl, whip cream to stiff peaks. Gently fold into yolk mixture and set aside.

Step 6

Split the lady fingers in half, and line the bottom and sides of a large glass bowl. Brush with coffee liqueur.

Step 7

Spoon half of the cream filling over the lady fingers.

Step 8

Repeat ladyfingers, coffee liqueur and filling layers.

Step 9

Garnish with cocoa and chocolate curls. Refrigerate several hours or overnight. Enjoy!