A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
Preparation Time
5 mins
Total Time
5 mins
Calories
145 Calories
Recipe Instructions
Step 1
Combine whiskey, lemon juice, and simple syrup in a shaker. Fill with ice. Cover and shake until the shaker is frosty, about 30 seconds.
Step 2
Strain into 3 martini glasses and garnish each glass with a maraschino cherry.