Clementine and Chocolate Chip Cake

Fresh clementines and apple join whole wheat flour and chocolate chips in this wholesome, sweet Bundt® cake recipe made in the blender.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 321 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole wheat flour
• 1 cup chocolate chips
• 1 medium apples - peeled, cored and chopped
• 4 clementines, peeled and segmented
• 0.5 cup all-purpose flour
• 1.5 teaspoons baking soda
• 0.5 cup unsalted butter, melted
• 1.5 cups white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).

Step 2

Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.

Step 3

Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.