Cloud Bread

No-carb paleo cloud rounds. Fresh out of the oven, they are fluffy and light. Storing them overnight in a plastic bag adds some elasticity to them so they become more bread-like. The rounds will rise and fall a bit during the bake, but they don't run and flatten only slightly depending on how long you whipped the whites.

• Preparation Time: 10 mins
• Cooking Time: 17 mins
• Total Time: 27 mins
• Calories: 31 Calories

Ingredients

• ¼ teaspoon baking powder
• 2 eggs, separated
• 2 tablespoons cream cheese

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

Step 2

Place cream cheese in a microwave-safe bowl and warm in the microwave at 10-second intervals until softened, about 30 seconds. Cool to room temperature, about 5 minutes. Mix in egg yolks until smooth.

Step 3

Place egg whites and baking powder in a glass, metal, or ceramic bowl; beat together until stiff peaks form.

Step 4

Fold yolk mixture gently into egg whites until batter is just combined and light yellow in color.

Step 5

Scoop batter into 4-inch rounds on baking sheet, flattening peaks with the back of the spoon.

Step 6

Bake in the preheated oven until golden brown, 17 to 20 minutes.