Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
Preparation Time
15 mins
Cooking Time
9 mins
Total Time
24 mins
Calories
146 Calories
Recipe Instructions
Step 1
Heat the olive oil and sesame oil in a skillet over medium heat. Mix in the ginger, garlic, and red pepper flakes. Cook and stir 5 minutes.
Step 2
Stir the shrimp, red bell pepper, and yellow bell pepper into the skillet. Over high heat, cook 3 to 4 minutes, until opaque. Turn off heat, and mix in the basil leaves.