Coaled and Tinned Trout

Trout is wrapped in foil and baked in the coals after the steaks are done. The seasonings are lemon, pepper and honey.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 163 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons lemon juice
• ½ teaspoon ground cayenne pepper
• 1 teaspoon honey
• ½ teaspoon lemon pepper
• 1 whole (10 ounce) trout, pan-dressed

Recipe Instructions

Step 1

Place trout on center of a sheet of foil. Rub the inners of the trout with the butter. Drizzle lemon juice and honey all over the trout, inside and out.

Step 2

Sprinkle chile pepper inside as well. Sprinkle a little water (to keep it moist).

Step 3

Place other sheet of foil on top, roll sides tight. Place package directly on top of hot briquettes and pile 5-10 briquettes on top of package.

Step 4

Cook for 8 to 12 minutes, or until you can hear it sizzling. Cool, cut open foil, and then enjoy.