Cocoa Rub

Cocoa Rub

This spicy cocoa rub is excellent for chicken, steaks, thick chops, and spare ribs. You can also add it to chili and hearty, thick soups.

Preparation Time
5 mins
Total Time
5 mins
Calories
26 Calories

Recipe Instructions

Step 1
Stir the salt, cocoa powder, white sugar, brown sugar, garlic powder, onion powder, cumin, chili powder, and black pepper in a small bowl until combined. Store in an airtight container.
Step 2
To use, rub 2 to 3 teaspoons of the spice mixture onto a serving of meat, and let stand at least 10 minutes before cooking.
Cocoa Rub
Cocoa Rub
Cocoa Rub

Ingredients

  • 1 tablespoon white sugar
  • 2 teaspoons unsweetened cocoa powder
  • 2 tablespoons dark brown sugar
  • 2 tablespoons ground black pepper
  • 2 tablespoons chili powder
  • 3 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 3 tablespoons ground cumin
  • ¼ cup sea salt

Categories

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