A festive cup of hot cocoa that will bring out the kid in everyone! Top instant cocoa with whipped cream, red and green sprinkles and a cherry. Use more or less toppings, as desired.
Preparation Time
5 mins
Cooking Time
3 mins
Total Time
8 mins
Calories
203 Calories
Recipe Instructions
Step 1
In a large mug pour 6 to 8 ounces of hot water over instant cocoa; mix well until dissolved. Spoon whipped cream onto cocoa; top with candy sprinkles and a cherry.n