Coconut Banana Cookies

These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 63 Calories

Ingredients

• ½ teaspoon baking soda
• 1 tablespoon vanilla extract
• 1 teaspoon cream of tartar
• 3 large eggs
• ¼ teaspoon sea salt
• 2 teaspoons coconut oil, or as needed
• ½ cup twice-sifted coconut flour
• 1 ⅓ cups mashed ripe bananas
• ⅓ cup extra-virgin coconut oil, warmed slightly

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.

Step 2

Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.

Step 3

Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.

Step 4

Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.

Step 5

Bake in the preheated oven until no longer wet, about 35 minutes.