Coconut-Black Bean Soup

Coconut-Black Bean Soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
436 Calories

Recipe Instructions

Step 1
Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.
Coconut-Black Bean Soup
Coconut-Black Bean Soup
Coconut-Black Bean Soup

Ingredients

  • 1 tablespoon ground ginger
  • salt to taste
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 cup vegetable broth
  • 1 tablespoon ground turmeric
  • 2 cloves garlic, minced, or more to taste
  • 2 green onions, chopped, or more to taste

Categories

Similar Recipes You May Like

Vanilla Bean Ice Cream

Vanilla Bean Ice Cream

Lentil Power Soup

Lentil Power Soup

Grilled Fresh Green Beans

Grilled Fresh Green Beans

Chilled Cucumber Dill Soup

Chilled Cucumber Dill Soup

Spicy Quinoa, Bean, and Pepper Salad

Spicy Quinoa, Bean, and Pepper Salad

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Shorecook's Raspberry Swirl Vanilla Bean Ice Cream

Caribbean Zucchini Bread

Caribbean Zucchini Bread

Easy Three Bean Salad

Easy Three Bean Salad