Coconut-Black Bean Soup

Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 436 Calories

Ingredients

• 1 tablespoon ground ginger
• salt to taste
• 1 (14 ounce) can coconut milk
• 1 tablespoon ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 cup vegetable broth
• 1 tablespoon ground turmeric
• 2 cloves garlic, minced, or more to taste
• 2 green onions, chopped, or more to taste

Recipe Instructions

Step 1

Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.