Coconut Chocolate Dream Pie

Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 287 Calories

Ingredients

• ½ teaspoon vanilla extract
• ½ cup flaked coconut
• ¼ teaspoon almond extract
• 1 (9 inch) prepared graham cracker crust
• 1 cup semi-sweet chocolate chips
• 1 tablespoon maple syrup
• ½ cup rice milk
• 1 tablespoon frozen orange juice concentrate
• 1 (10 ounce) package silken tofu

Recipe Instructions

Step 1

In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.

Step 2

Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.