Coconut Cream Cake III

This cake is a dream! Easy to make and will disappear very quickly. It has a taste and texture of a coconut cream pie inside!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 573 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons milk
• 4 eggs
• ½ cup sliced almonds
• 1 cup sour cream
• 1 cup confectioners' sugar
• ¼ teaspoon almond extract
• ⅔ cup vegetable oil
• 1 (10 ounce) package flaked coconut
• 1 (18.25 ounce) package yellow cake mix with pudding

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.

Step 2

In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.

Step 3

To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.