Coconut Curried Tofu with Green Beans and Coconut Rice

This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 849 Calories

Ingredients

• ½ cup water
• ¼ teaspoon curry powder
• ½ cup uncooked white rice
• ½ cup coconut milk
• ½ teaspoon butter
• ¼ cup coconut milk
• 3 ounces firm tofu, cubed
• 1 cup fresh green beans, rinsed and trimmed

Recipe Instructions

Step 1

Pour water, 1/2 cup coconut milk, and rice into a small saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.

Step 2

Meanwhile, melt the butter in a skillet over medium-high heat. Add the tofu and cook until golden-brown on all sides, about 5 minutes. When browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. Simmer until the green beans are tender, then serve over rice.