Coconut Key Lime Ice Pops

Avocado adds a rich, creamy texture to this frozen coconut key lime ice pop recipe, creating a tropical and refreshing treat for sweltering summer days.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 103 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 avocado, peeled and pitted
• 0.25 teaspoon salt
• 0.5 cup coconut milk
• 0.25 cup lime juice
• 0.25 cup agave nectar

Recipe Instructions

Step 1

Place avocado, coconut milk, agave nectar, lime juice, vanilla, and salt in a blender; blend until smooth, about 1 minute. Pour mixture into ice pop molds. Freeze until solid, 2 to 3 hours.