Coconut Lime Ice Cream - Automatic Ice Cream Maker Recipe

Coconut milk and lime are churned together for this refreshing and tangy ice cream. Serve with mango slices for a tropical twist.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 371 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons white sugar
• 1 pinch salt
• 2 (14 ounce) cans unsweetened coconut milk
• 1 lime, thinly sliced
• 5 tablespoons lime juice
• 1 tablespoon lime zest
• 1 cup half-and-half, chilled
• 2 mangoes - peeled, seeded, and sliced

Recipe Instructions

Step 1

Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.

Step 2

Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

Step 3

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.