Coconut Macadamia Cookies

Coconut Macadamia Cookies

A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
73 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.

Ingredients

  • 2 eggs
  • ½ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 2 ½ cups all-purpose flour
  • 2 cups flaked coconut
  • ½ cup sour cream
  • 1 ½ cups chopped macadamia nuts

Categories

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