Coconut Macadamia Cookies

A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 73 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ teaspoon baking soda
• 2 ½ cups all-purpose flour
• 2 cups flaked coconut
• ½ cup sour cream
• 1 ½ cups chopped macadamia nuts

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and sour cream. Combine the flour and baking soda; stir into the creamed mixture until well blended. Use a wooden spoon to stir in the coconut and macadamia nuts. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.

Step 3

Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. remove cookies from baking sheets to cool on wire racks.