Coconut Macaroons IV

This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.

• Preparation Time: 15 mins
• Cooking Time: 18 mins
• Total Time: 33 mins
• Calories: 54 Calories

Ingredients

• 1 cup white sugar
• 2 egg whites
• 1 cup flaked coconut,
• 2 cups cornflakes cereal, crushed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large glass or metal bowl, whip egg whites to stiff peaks. Stir in white sugar. Fold in coconut and cornflakes. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 18 minutes in the preheated oven, or until coconut is golden.