Coconut Mountains

These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.

• Calories: 145 Calories

Ingredients

• 2 eggs
• ⅔ cup white sugar
• ¼ cup butter, melted
• 2 cups shredded coconut

Recipe Instructions

Step 1

Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.

Step 2

Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.