Coconut-Pineapple Ice Cream

Coconut-Pineapple Ice Cream

Cream of coconut partners with half-and-half for a creamy backdrop to fresh pineapple chunks, creating an egg-free tropical ice cream of your dreams.

Preparation Time
10 mins
Total Time
10 mins
Calories
328 Calories

Recipe Instructions

Step 1
Combine cream of coconut, half-and-half, chopped pineapple, pineapple juice, coconut flakes, and coconut extract together in a large bowl.
Step 2
Pour cream of coconut mixture into an ice cream maker and process until thickened according to manufacturer's instructions; transfer to an airtight container, and place in the freezer until firm, about 3 hours.

Ingredients

  • 1 cup half-and-half
  • 1 teaspoon coconut extract
  • 1 (15 ounce) can sweetened cream of coconut (such as Coco Lopez®)
  • 0.5 cup pineapple juice
  • 0.5 cup coconut flakes
  • 0.75 cup finely chopped fresh pineapple

Categories

Similar Recipes You May Like

Sabzi Polo (Green Herb Rice)

Sabzi Polo (Green Herb Rice)

Creamy Pasta Casserole

Creamy Pasta Casserole

Reshteh Polo (Persian Noodle Rice)

Reshteh Polo (Persian Noodle Rice)

Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

Creamed Eggs

Creamed Eggs

Sofrito Chicken and Cauliflower Rice

Sofrito Chicken and Cauliflower Rice

Dutch East Chicken Wings and Rice

Dutch East Chicken Wings and Rice

Cajun-Style Rice Pilaf

Cajun-Style Rice Pilaf