Coffee and Doughnuts Icebox Cake

Coffee and Doughnuts Icebox Cake

Coffee meets doughnuts in one delightful icebox cake filled with coffee ice cream and whipped topping layered over a doughnut-laden crust. Your sweet tooth will be filled with this rich dessert!

Preparation Time
15 mins
Total Time
15 mins
Calories
530 Calories

Recipe Instructions

Step 1
Blend doughnut sticks in a food processor until finely ground. Combine ground doughnuts with melted butter in a bowl. Press mixture into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 minutes.
Step 2
Spread ice cream over the frozen crust. Place back into the freezer for about 5 minutes.
Step 3
Meanwhile, combine milk, pudding mix, and instant coffee until smooth. Fold in whipped topping and spread over the coffee ice cream in the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top before serving.
Coffee and Doughnuts Icebox Cake

Ingredients

  • ½ cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons instant coffee granules
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 4 (1.69 ounce) packages doughnut sticks
  • 4 cups coffee ice cream, softened
  • 2 (3.4 ounce) packages French vanilla instant pudding and pie filling mix
  • 6 mini chocolate-frosted doughnuts

Categories

Similar Recipes You May Like

Fresh Peach and Pecan Chicken Salad

Fresh Peach and Pecan Chicken Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Grandma's Lemon Chicken

Grandma's Lemon Chicken

Mustard and Apple Cider Grilled Chicken Thighs

Mustard and Apple Cider Grilled Chicken Thighs

Coffee-Flavored Cookie Dough Milkshake

Coffee-Flavored Cookie Dough Milkshake

Quick and Easy Salad Dressing

Quick and Easy Salad Dressing

Ziti with Roasted Zucchini and Garlic

Ziti with Roasted Zucchini and Garlic

Granny's Strawberry Cake with Cream Cheese Frosting

Granny's Strawberry Cake with Cream Cheese Frosting